Add ½ teaspoons of salt, bring the pot to a full boil. Fill a medium saucepan with enough water to fully cover peas.Remove the tough strings along the edges of snow peas.Stack the egg crapes and cut them into thin strips. Repeating the process with the rest of the egg mixture. Remove from the pan, and let it cool on the board. When the surface is solidified a little, flip the egg gently and cook another side in 10 seconds.In the law-medium heat, pour ⅓ of the egg mixture into the pan, quickly spread the mixture all over the pan by tilting the pan. Heat the large non-stick frying pan and grease the pan with a paper towel dipped in vegetable oil. This way, you can make more beautiful silky eggs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |